Cabbage Sandwich

I like to try new with the same old recipes. I add little twist at a time and try to make new recipe out of it.

To make Cabbage Sandwich you will need :-

3 cups cabbage roughly chopped

Salt to taste

5-6 tablespoon ketchup

Sugar as needed

3-4 cloves of garlic

1-2 teaspoon sriracha sauce

Pinch of turmeric powder

Pinch of red chilly powder

1-2 tablespoon oil

bread slices

butter as needed

Take a pan and add oil to it. Add cabbage to it and saute till it gets little soft. Add garlic along with cabbage. Add ketchup, salt, sugar and sriracha sauce to it. Mix well. Add turmeric and red chilly powder to it. Cook till all the water gets dried out. Now apply butter on two slices of bread on both sides. Put cabbage mixture on top of one bread slice evenly. Cover it with another slice. Roast it in sandwich maker or griddle. Serve hot with ketchup.

Strawberry Mango Smoothie

I just love strawberries. It is so juicy and rich in color that many colorful dishes can be prepared from it. 

To make Strawberry Mango Smoothie you will need :-

1 cup strawberry

1/2 cup mango powder

1/2 ripe banana

1/2 cup yogurt

1 cup milk

Sugar as needed.

In a mixing jar add strawberry, mango powder, banana, yogurt and milk. Add sugar if needed. Churn all the things. Serve chilled. I do not prefer to add ice in it but you can add it.

Spinach Corn subji (dry)

I like to use spinach atleast one time a week in my diet. Today I am sharing you very simple recipe of spinach corn subji Indian style which my mom use to make for us. She was preparing only using spinach but I added corn to enhance its flavor.

To make Spinach Corn Subji you will need :-

2 buch of spinach roughly chopped

1 cup frozen corn

3-4 tablespoon chickpea flour

Salt to taste

1/2 teaspoon red chilly powder

1/2 teaspoon coriander cumin powder

1/4 teaspoon turmeric powder

1-2 tablespoon oil
1 teaspoon mustard seeds

Take a pan and add oil to it. Add mustard seeds and allow it to crackle. Add washed and roughly chopped spinach to it. Let all the water dry out. Add frozen corn kernels to it. Add all the spices. Sprinkle chickpea flour on top of it. Serve with roti or paratha.

Aamras

Who does not love mangoes? It is favorite of  my family. I make many recipes out of it. Today I am sharing you recipe of aamras which is very simple but still very tasty. It replaces dessert in summer time. We do not get good mangoes like India but then also I made aamras from kent mangoes which are available here.

To make Aamras you will need :-

2 mangoes ripe

1 cup water

Sugar as needed

Wash mangoes properly. Then roll mangoes with your finger and then put it aside. Open the top of mango and then slowly push down pulp and seed in the pot. Remove all the pulp from mangoes and then clear the seed also. Add little water to it. Add sugar if needed. Churn with the help of blender. Put in refrigerator to chill. Serve chilled with poori or roti. 

Easy snack bites

I am back with my new recipes. We had some few guest coming over last weekend. I did not wanted to cook too much for appetizer. So I tried with very simple recipe and very yummy. It is liked by all.

To make Easy snack bites you will need :-

1 packet ritz crackers ( different flavours)
ketchup as needed
1 cup green bell peppers cut in triangles
1 cup onion roughly chopped in big pieces

Take a plate and place different flavor ritz crackers on it. I used Italian seasoning flavor cracker and lightly salted crackers. Put some ketchup on top of it and add 1 piece of onion and bell pepper on it. Serve them.