Fusion Chilla- Kids recipe

To feed a picky eater kid is not an easy task. I keep on trying new recipes so that I can feed my son well.

To make Fusion Chilla you will need :-

2 tablespoon instant dosa flour

1 teaspoon chickpea flour

1 teasoon handva mix flour

1 teaspoon shredded carrot

1 teaspoon shredded beetroot

1 teaspoon shredded cheese

Salt to taste

Pinch of red chilly powder

2-3 tablespoon yogurt

Pinch of turmeric powder

1-2 tablespoon ghee

Water as needed

To make chilla mix dosa flour, chickpea flour, handva flour and yogurt. Add salt, red chilly powder and turmeric powder. Add carrot and beetroot to it and mix well. Add some shredded cheese to it. Mix well and keep it for 10 minutes. Heat up griddle and add ghee to it and spread prepared mixture on it and cook it on both sides. Add some shredded cheese on top of chilla before serving. Serve warm with ketchup or yogurt.

Vermicelli with milk

I am back with my dessert recipe. This  is my husband's favorite dessert. 

To make Vermicelli with milk you will need :-

4-5 cups of milk (full fat)

4-5 tablespoon sugar

1 teaspoon cardamom powder

1/4 cup vermicelli (roasted)

1 teaspoon ghee

Take a pan and ghee to it. Add roasted vermicelli and then roast it in ghee for 1-2 minutes till it turns little golden brown.  In another pan add milk and sugar and warm it till it gets 1-2 boils. Then add this boiling milk to vermicelli. Be careful doing that. Mix well add cardamom powder to it. Mix well and cook it till vermicelli gets soft and gets little bigger in size. Allow milk to boil for 15-20 minutes. Serve warm.