Vermicelli with milk

I am back with my dessert recipe. This  is my husband's favorite dessert. 

To make Vermicelli with milk you will need :-

4-5 cups of milk (full fat)

4-5 tablespoon sugar

1 teaspoon cardamom powder

1/4 cup vermicelli (roasted)

1 teaspoon ghee

Take a pan and ghee to it. Add roasted vermicelli and then roast it in ghee for 1-2 minutes till it turns little golden brown.  In another pan add milk and sugar and warm it till it gets 1-2 boils. Then add this boiling milk to vermicelli. Be careful doing that. Mix well add cardamom powder to it. Mix well and cook it till vermicelli gets soft and gets little bigger in size. Allow milk to boil for 15-20 minutes. Serve warm.