Rose Lassi

In summer we need something to cool off. I use to have Rose Lassi in India and there it was served with a cream on top or with dry fruits on top of it. I like to make it simple so I made it my style of Rose Lassi.

To make Rose Lassi you will need :-

1 cup of yogurt

1-2 teaspoon rose syrup (Roohafza)

1-2 teaspoon water (if needed)

Take a pot and add yogurt to it. Add roohafza to it and blend it. If desired add more teaspoon if you like strong flavor. Blend it till it get mixed properly.

 You can also add rose petals if desired. You can also add dry fruits if you like it to make it more flavorful.