I always try to make the most use of the leftover food. Yesterday I had leftover cauliflower subji. I thought of making something new out of it. I evaluated different ways of using it a little and thought in which it would will fit good either to make cauliflower paratha or to add in pulav and mix well.
Make pulav (already shared recipe) then add cauliflower subji to it and mix well. For more flavor add chopped coriander leaves and then mix well. It will taste so good that nobody will recognize that you have added the cauliflower subji to make it.
You can also make pulav with the other subji like green beans, cabbage and carrot. Try this some day and you would love it and the leftover subji can be used in great way.
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