When I do not feel like cooking much I try to make food which is on hand or use leftover to make a new one. Today I had Opo- Squash ( Lauki/Dudhi) subji as leftover. My mother makes this subji often and it is liked by everyone in our house.
Just add frozen patra (available in Indian Grocery Store) to the Opo-squash subji and little bit of water and cook it some time and your subji is ready. Add patra just before serving otherwise it will loose its shape and will not taste good. Add chopped coriander on top of it to make it more flavorful.
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