This is very unique recipe of wheat sev. It is served with any gujarati recipe. It is my husband favorite sweet dish. I don't like it much but I thought of sharing so that it gives new idea for serving wheat sev.
To make Wheat sev with milk you will need :-
1 cup wheat sev
3 cups milk
Sugar as needed
1 teaspoon cardamom powder
3-4 tablespoon ghee
3-4 tablespoon roughly chopped almonds
Take a pan and add ghee to it. Add sev and roast till it gets brown. In another pan add milk and boil it. It will take approx 6-8 minutes. When it start making foam on top close the stove and pour hot milk in sev carefully. Add sugar as needed. Add cardamom powder and almonds to it. Stir occasionally till it gets only little liquidy. Serve hot.
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