Mooli Paratha (spicy)

I have earlier showed recipe of easy version of mooli paratha but I tried with this one and it turns out real good. This method is little lengthy but the paratha comes out really good.

To make Mooli Paratha you will need :-

1 cup diced mooli

1/2 cup roughly chopped onion

2-3 cloves of garlic

2-3 tablespoon coriander leaves

Salt to taste

2-3 teaspoon oil

1 teaspoon garam masala

1/2 teaspoon coriander cumin powder

1/2 teaspoon turmeric powder

1 teaspoon red chilly powder

Roti atta as needed

Oil for roasting paratha

Take grinder and add mooli, onion, coriander and garlic to it and chop it very fine. In a pan add oil and add this mixture and allow it to roast. Add all the spices and mix well. Allow it to cool down completely. Take roti atta and roll small roti and fill about 1-2 tablespoon mixture into it and cover it and then roll it again using some wheat flour. Heat the griddle and then add paratha to it. Roast on both sides and then apply oil on both sides to roast it properly. Serve hot with ketchup or yogurt.

Mango Koprapak ( Ladoo)

I like to make dessert which are simple and although liked by everyone. I know for sure that everybody likes mango too much. 

To make Mango Koprapak you will need:-

2-3 cups of coconut (dry)

1 teaspoon cadamom powder

3/4 cup mango pulp

1 cup condensed milk

few strings of saffron

Milk as needed

1-2 tablespoon ghee

Take a pan and coconut to it. Roast upto 3-4 minutes on medium flame. Let it cool down completely. Add mango pulp, condensed milk and cardamom powder to it. Add saffron in 1-2 teaspoon milk and allow saffron to loose some color in milk and then add to the mixture. Mix all the things well and make ladoo. For fine finishing rub your palms with ghee and then roll it.

This will stay good at room temperature for about 1-2 days and after that in refrigerator till 1 week in airtight container.

Vegetable and Beet Soup

Hey guys I am back with new recipe of soup. This time healthy and very tasty recipe.

To make Vegetable and Beet soup you will need :-

1 cup carrot

1 cup tomato

1 cup beet

1 cup cauliflower

1 cup cabbage

Salt to taste

Sugar to taste

1 teaspoon black pepper

Wash all the vegetables and peel carrot and beet. Make dice of carrot, tomato, beet, cauliflower and big pieces of cabbage. Take pressure cooker and add all the vegetables. Add water about 6-7 cups or till all the vegetables are completely under water. Hear about 6-7 whistles. Let it cool down completely. Then add salt, sugar and black pepper as per your taste. Mix well and serve hot.

You can also add garlic and onion powder if you like. 

Mexican Beans Chilies

I like to make recipes which are easy but tasty. Today I tried with these Mexican chilies.

To make Mexican Chilies you will need :-

2 Anaheim chilies (Long)

2 cups of Rosarita Refried Beans (Vegetarian)

2-3 tablespoon salsa

Pinch of salt

Pinch of cumin powder

Taco seasoning as required

1/2 cup finely chopped onion

1/2 cup finely chopped bell peppers

Oil as needed

Cheese as per your taste

Take 2 anaheim chilies and wash them and slit in from middle to make 2 long even parts. Remove all the seeds. Apply little oil on it. Take a bowl and add beans,salt, cumin powder, taco seasoning, onion and bell pepper to it as per your taste. Add salsa to it and mix well. Fill this mixture in cut chilies and spread some cheese on top of it. Bake it in mini oven for about 5-6 minutes or till the chilies gets tender. Serve war,

Adjust temperature of oven to medium as per your oven.

Vegetable Enchilada in Red Sauce

This is the easy version of vegetable Enchilada which can be made in within 15 minutes. I used store bought tins for beans and sauce and mixed some of the spices and my enchilada is done.

To make Vegetable Enchilada you will need :-

1 cup finely chopped onions

1/2 cup finely chopped bellpeppers

1 tin of Rosarita Refried Beans (vegetarian)

1 tin of Enchillada Sauce Red (Great Value-Walmart)

Salt to taste

Taco seasoning as needed

Pinch of cumin powder

Water as needed

Sugar as needed

Chilly powder as needed

1/2 cup finely chopped lettuce

6 large flour tortillas

Butter for roasting

Cheese for garnishing

1 small tin of Tomato puree

4-5 tablespoon of salsa

Take a pot and add beans to it and add taco seasoning as required and cumin powder  and salsa as per your taste.  Heat it on low flame. In another pot take enchilada sauce add salt and sugar as per your taste. Add 4-5 tablespoon of tomato puree to it. Add red chilly powder to it and taco seasoning. Mix well and allow it to boil.

 Roast tortilla with butter little bit on both sides. For assembling enchilada first take tortilla and apply enchilada sauce on both sides and then put beans mixture on it  and vegetables of your choice and roll it tightly. Similarly make all other. Place in large baking tray and pour some more enchilada sauce on it and top it up with cheese and put in oven for 10 minutes on lowest temperature. Remove carefully while turning off the oven and serve hot with salsa and chips.

Carrot and Tomato Soup (Baby Food)

To feed a baby is a task sometime. They also do not like same food everyday. 

To make Carrot and Tomato Soup you will need :-

1 big carrot diced

1 big tomato diced

Salt to taste

Water as needed

Pinch of sugar

Take a pressure cooker and add diced carrot and tomato after washing them properly. Add required water as per your pressure cooker. I generally add 3-4 cups of water and pressure cook upto 5-6 whistles. When pressure cooker is cooled completely then remove the excess water and churn it. If required  then pass through strainer. Add salt and sugar as needed. Serve after it is completely cooled down. Do not serve hot it might hurt your baby.

Semolina upma (Baby Food)

I am back with my new variety of baby food.  It is feed to baby when she is starting to take solids and some soft pieces of food.

To make Semolina Upma you will need :-

2-3 teaspoon of semolina

1/2 teaspoon butter

Pinch of salt

Pinch of cumin powder

Water as needed

1/2 teaspoon yogurt

Take a pan and add butter/ghee to it. Add semolina and roast it till it changes color little bit. Add water little at time  and add yogurt. Add salt and cumin powder to it. Stir continuously till it gets cooked. Take out in bowl and cool down completely. Feed your baby when it is cooled completely.