Vegetable Enchilada in Red Sauce

This is the easy version of vegetable Enchilada which can be made in within 15 minutes. I used store bought tins for beans and sauce and mixed some of the spices and my enchilada is done.

To make Vegetable Enchilada you will need :-

1 cup finely chopped onions

1/2 cup finely chopped bellpeppers

1 tin of Rosarita Refried Beans (vegetarian)

1 tin of Enchillada Sauce Red (Great Value-Walmart)

Salt to taste

Taco seasoning as needed

Pinch of cumin powder

Water as needed

Sugar as needed

Chilly powder as needed

1/2 cup finely chopped lettuce

6 large flour tortillas

Butter for roasting

Cheese for garnishing

1 small tin of Tomato puree

4-5 tablespoon of salsa

Take a pot and add beans to it and add taco seasoning as required and cumin powder  and salsa as per your taste.  Heat it on low flame. In another pot take enchilada sauce add salt and sugar as per your taste. Add 4-5 tablespoon of tomato puree to it. Add red chilly powder to it and taco seasoning. Mix well and allow it to boil.

 Roast tortilla with butter little bit on both sides. For assembling enchilada first take tortilla and apply enchilada sauce on both sides and then put beans mixture on it  and vegetables of your choice and roll it tightly. Similarly make all other. Place in large baking tray and pour some more enchilada sauce on it and top it up with cheese and put in oven for 10 minutes on lowest temperature. Remove carefully while turning off the oven and serve hot with salsa and chips.