I have earlier showed recipe of easy version of mooli paratha but I tried with this one and it turns out real good. This method is little lengthy but the paratha comes out really good.
To make Mooli Paratha you will need :-
1 cup diced mooli
1/2 cup roughly chopped onion
2-3 cloves of garlic
2-3 tablespoon coriander leaves
Salt to taste
2-3 teaspoon oil
1 teaspoon garam masala
1/2 teaspoon coriander cumin powder
1/2 teaspoon turmeric powder
1 teaspoon red chilly powder
Roti atta as needed
Oil for roasting paratha
Take grinder and add mooli, onion, coriander and garlic to it and chop it very fine. In a pan add oil and add this mixture and allow it to roast. Add all the spices and mix well. Allow it to cool down completely. Take roti atta and roll small roti and fill about 1-2 tablespoon mixture into it and cover it and then roll it again using some wheat flour. Heat the griddle and then add paratha to it. Roast on both sides and then apply oil on both sides to roast it properly. Serve hot with ketchup or yogurt.
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