Leftover Recipe- Onion & Tomato Puree

 I had some leftover chopped onion and tomatoes and I wanted to make best use out of it.

To make Onion Tomato Puree you will need :-

2 cups onion chopped

Water as needed

Salt as needed

2 cup tomato chopped

Take mixture jar and then add onion and tomatoes and churn them. For smooth paste add little water to it. Take it to plastic container and add little salt to it and mix well. Freeze it and it will be good for about week.

You can use it punjabi subji, making gravy for Masala Chole or even Indian style pasta.

Note :- Do not refrigerate,  freeze it in freezer.