Tuesday, June 27, 2017

Croissant Cups

I bought Annie's croissant tin and made with it pizza cup, and spinach and artichoke cup.

To make Croissant cup you will need :-
3-4 croissant
1/2 cup cheese
2-3 tablespoon spinach artichoke dip
Salt to taste
1-2 tablespoon ketchup
onions and bellpeppers as needed

Spray  cupcake maker with oil or butter and place one croissant  and spread it and fill the filling of your choice. To make pizza cup add ketchup, onion and cheese.

For spinach and artichoke add dip and salt and pepper and cheese on top and bake it for 325 degrees for 15-20 minutes. Serve warm.

Cheese Croissant and Spinach and Artichoke Croissant

I bought Annie's Croissant tin from store and used it. You can add flavors of your choice.

To make Cheese Croissant you will need
1/2 cup cheese of your choice
2 croissant

Take 1 at at time and fill cheese in it and roll it in style of croissant and bake it at 325 degree temperature for about 15 to 20 minutes or till they are golden brown in color. Let it cool little bit and serve.

To make Spinach and Artichoke Croissant you will need :-
1/2 cup spinach and artichoke dip
2 croissant

Take 1 at a time and fill with the mixture of dip and roll it and bake it. Bake at 325 degree temperature for about 15 to 20 minutes or till they are golden brown in color. Let it cool and then serve.

Monday, June 26, 2017

Grlled Zucchini

Hey guys this grilled zucchini taste amazing. It is very simple to make it and you do not need any grill for it. 

To make Grilled Zucchini you will need :-
2 large zucchini cut length wise
Salt to taste
2 teaspoon lemon juice
1/2 teaspoon black pepper

Take panini maker and put the temperature to medium and put length wise cut zucchini on it and and grill till you find marks on it. Turn it over and do the same process. Carefully remove from it and then put it in plate and add salt, lemon juice and black pepper and enjoy when it is little warm.

Prunes Chutney

Hey guys this is the easy version of Indian tamarind and dates chutney. This prunes chutney is very easy to make and it taste almost same like Indian tamarind and dates chutney.

To make Prunes Chutney you will need :-

1 cup prunes 
2-3 cups water
Salt to taste
Sugar as needed
1 teaspoon coriander cumin powder
1 teaspoon red chilly powder

Take prunes and wash them and put water and prunes in pressure cooker and hear about 2-3 whistles. Let it cool completely and then strain it by mashing it with help of spoon and then add salt, sugar, coriander and cumin powder and chilly powder to it. Mix well and enjoy. It stays good in refrigerator for about week.

Tuesday, June 20, 2017

Tortilla Samosa

I used tortilla to make samosa this time. It is super easy and you can make it very fast and the outcome is very good.

To make tortilla samosa you will  need :-
2 medium size tortilla (flour)
1 boiled potato
Salt as needed
1 teaspoon sugar
1 teaspoon garam masala
1/4 teaspoon amchur powder
1/2 teaspoon ginger chilly paste
Oil for frying
Water as needed
2 tablespoon all purpose flour

To make all purpose flour paste add water to it slowly as needed and mix to make it paste like consistency.


Mash potato and add sugar, salt, garam masala, ginger chilly paste, amchur and mix well. Put it aside. Now take tortilla and make 4 equal parts with knife. Take one part and apply all purpose flour paste on while making triangle and then fill the potato mixture in it. Seal it with all purpose flour paste and fry on medium flame in oil and when it turns little brown on both sides take it out and serve when it gets at room temperature.

Biscuit Pizza

I like to try new recipe with using different ingredients and they turn out good. I tried with Pillsbury biscuit dough to make pizza.

To make Biscuit Pizza you will need :-
1 packet of Pillsbury biscuit dough
Ketchup as needed
Sriracha sauce as needed
1/2 cup chopped onion
1/2 cup chopped bell pepper
Italian seasoning as needed
1 cup cheese

Take one dough part at time and roll it and then spread ketchup and sriracha sauce as needed. Top with onion and bell peppers and cheese. Add Italian seasoning on it and bake it in oven at 375 degree temperature for about 10-15 minutes or till you find it is cooked. Take it out carefully and serve.  

Plum, Mango and Red Grapes Smoothie

I like to try new combinations of fruits and every time it turns out so good and I thought of using plums as they are in season. I used red plums for this smoothie.

To make Plum, Mango and Red Grapes Smoothie you will need :-

2-3 large plums chopped 
1 cup grapes
1 mango diced
Sugar as needed

Take all the fruits to blender and add little sugar if needed and ice cubes and blend. Enjoy on hot summer day. Add little water or orange juice if you want it little less thick.

Mango, Bluberries and Cantaloupe Smoothie

I made this smoothie when I had guest and they just loved it. I used Kent mangoes in it. 

To make it you will need :-
1 cup mangoes diced
1 cup blueberries
3 cups cantaloupe

Wash blueberries properly. Add diced mangoes and cantaloupe in it and then blend. Add orange juice for more flavor. Serve chilled.

Red Grapes, Banana, Cantaloupe and Strawberry Smoothie

I like to make smoothie for my snack. It is good source of energy when you have a glass of it in hot summer days.

To make you will need :-
1 cup grapes
1 cup strawberry
1/2 banana
2 cups cantaloupe

Take all the fruits and wash them properly. For cantaloupe peel it remove seeds and make cubes of it and then put in blender. Add other fruits too and blend. Pour in glass and enjoy. For serving chilled add ice cubes in blender.


Friday, June 16, 2017

Zuccini and Corn Handvo

This time I tried new with my traditional handvo recipe. Its zucchini inside. The traditional recipe is the same just add shredded zucchini and frozen corn to it and bake it just like my previous recipes of handvo. All the other ingredients are same.