Cheese Croissant and Spinach and Artichoke Croissant

I bought Annie's Croissant tin from store and used it. You can add flavors of your choice.

To make Cheese Croissant you will need

1/2 cup cheese of your choice

2 croissant

Take 1 at at time and fill cheese in it and roll it in style of croissant and bake it at 325 degree temperature for about 15 to 20 minutes or till they are golden brown in color. Let it cool little bit and serve.

To make Spinach and Artichoke Croissant you will need :-

1/2 cup spinach and artichoke dip

2 croissant

Take 1 at a time and fill with the mixture of dip and roll it and bake it. Bake at 325 degree temperature for about 15 to 20 minutes or till they are golden brown in color. Let it cool and then serve.