Gujrati Dhokla

I thought of making gujrati dhokla today. Dhokla flour is available in Indian Grocery store. 

Note - The image is shown of dhokla after I made tempering of oil and red chilly powder after its done and cut into pieces.

To make Dhokla flour you will need :-

2 cups dhokla flour

1/2 cup yogurt

Salt to taste

Sugar to taste

1 tablespoon ginger chilly paste

3-4 tablespoon oil

1 teaspoon mustard seeds

1/2 teaspoon turmeric powder

1 teaspoon red chilly powder

Water as needed

Eno as needed

Take a bowl and add dhokla flour and yogurt and water as needed to make little thick pouring consistency batter. Cover it with lid and then allow it to sit for 3-4 hours. After that add all the spices and mix well. Add oil and heat up and add mustard seeds to it to make tampering of it. Add to batter, aslo add eno 1/2 teaspoon to it. Mix well. Greese the dhokla plate with oil and pour the batter. Put dhokla plate in steamer and steam till it gets cooked. Cook on medium flame. After that remove carefully from steamer and then make pieces of it and enjoy with chutney.