Grilled Paneer

This is very simple recipe and also you can feed your kids if they like it.

To make Grilled Paneer you will need :-

1 cup paneer cubes

Salt to taste

1 teaspoon butter if needed

1/4 teaspoon pepper powder (optional)

Take griddle and put it on stove and make it little war. Then keep paneer cubes and place it on griddle and roast it. Roast it on both sides. Allow brown spots or little darker color on it. If required add little butter to it. Remove from flame and add salt to it. 

Corn, Fenugreek and Zucchini Handvo

I have earlier shared you recipe of handvo already. Please take basic soaking the batter and other ingredients used in that. Just add vegetables as Corn, Fenugreek and Zucchini in it. This combination gives very good taste to it.

I shredded fresh corn in batter. I used 2 corn for that after removing husk.

Leftover recipe with vegetables

Hey guys let me share with you new recipe which I made it and it turned out so great with my leftover sandwich sauces and we all loved it. I had some sriracha sauce and sweet onion sauce left over from my sandwich dinner party and they were in very less quantity so I thought of making something new with that.

Roasted Brussels Sprouts, Bell Pepper and Onion

2 cups Brussels sprouts

1 cup bell pepper

1 cup onion

Salt to taste

1 teaspoon black pepper

1 teaspoon olive oil

4 teaspoon sweet onion sauce

2 teaspoon sriracha sauce

Take a pan and mix all ingredients except oil. Add all the vegetables on baking tray and add oil on top of it and then cook in toaster oven for 5-6 minutes and then broil it for 2-3 minutes. Your veggies are ready to serve after that. Serve hot or warm.

Roasted Brussels Sprout

Hey guys I am back with my new recipe after a long time. I was busy and was not able to write it for a long time. I tasted roasted Brussels sprouts in one restaurant. I twisted recipe little bit and made my version of it.

To make Roasted Brussels Sprout you will need :-

4 cups brussels sprouts chopped into half and washed

1 tablespoon itialian salad dressing

Salt to taste

1 teaspoon black pepper powder

1 teaspoon chilly flakes

1 teaspoon olive oil

1 teaspoon lemon juice

Take a pan and mix all the ingredient except lemon. Keep it aside for 10 minutes. Take all the Brussels sprouts in oven tray and spread evenly. I did it in toaster oven (mini oven). I first did medium temperature for about 5-7 minutes and then carefully take it out and mix well and then broil it for 3-4 minutes. Add lemon juice on top of it. Carefully take out tray while turning off oven and then serve immediately little warm.

It is good side dish with pasta and soup.