Chutney Sandwich

Hey guys this is easy sandwich which can be made in minutes if you have very less time and your coriander chutney is ready with you. I have tasted this in ahmedabad. This chutney sandwich is available at most of the sandwich places in ahmedabad.

To make Chutney Sandwich you will need :-

2 tablespoon chutney

Butter as required

2 slice of bread

Chat masala as required

To make chutney you will need

Salt to taste

1 teaspoon cumin powder

3-4 green chillies

2 bunch of roughly chopped cilantro/ coriander (washed)

1/4 cup peanuts

Lemon to taste

Grind everything in blender and make a chutney. You can freeze it for 1-2 months.

To make chutney sandwich apply little butter on both sides of bread. Apply chutney on top of it and spread evenly. Sprinke chat masala on top of it. and cover it with other slice and enjoy.

Roasted Red Skin Potatoes- (Side Dish)

I tried with roasted red skin potatoes and it turned out really good. I tried with 2-3 types of flavoring  but I am sharing the one which I like the most.

To make Roasted Red Skin Potatoes you will need :-

5-6 medium size red skin potatoes washed

Salt to taste

1 teaspoon red chilly flakes

1/2 teaspoon mixed herbs

1/2 teaspoon black pepper powder

1-2 tablespoon oil

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Take potatoes and cut into cubes. Take it in baking tray and and add all the spices and oil and mix it well. Keep it in toaster oven on medium temperature.Roast it very slowly. Turn them often after 4-5 minutes. After they get cooked properly put it in broiler mode till you get brown spots on them. Turn of the toaster oven. Remove carefully from tray and serve warm or at room temperature.

Rice Krispies Chevda

Hey guys I am posting after a long time. I am back with easy and quick version of chevda.

To make Rice Krispies Chevda you will need :-

Oil as needed

Turmeric powder as per taste

Red chilly powder as per taste

6 cups of rice krispies (any brand)

Salt to taste

Sugar to taste (optional)

6-7 curry leaves

1/4 cup of peanuts (raw)

1 teaspoon mustard seeds

I like my chevda sweet so I little sugar. Take a pan and add oil to it and add mustard seeds to it. Add peanuts when the mustard seeds starts to crackle. Add curry leaves, be careful while adding it and cover immediately with lid as it splutter. Roast peanuts and add turmeric powder to it. Add rice Krispies and add sugar, salt and red chilly powder. Mix well and roast it for atleast 1 minute. Remove pan from stove and allow it to cool. After that keep chevda in airtight container and enjoy with tea or coffee.