Wednesday, October 3, 2018

Roasted Red Skin Potatoes- (Side Dish)

I tried with roasted red skin potatoes and it turned out really good. I tried with 2-3 types of flavoring  but I am sharing the one which I like the most.

To make Roasted Red Skin Potatoes you will need :-

5-6 medium size red skin potatoes washed
Salt to taste
1 teaspoon red chilly flakes
1/2 teaspoon mixed herbs
1/2 teaspoon black pepper powder
1-2 tablespoon oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder

Take potatoes and cut into cubes. Take it in baking tray and and add all the spices and oil and mix it well. Keep it in toaster oven on medium temperature.Roast it very slowly. Turn them often after 4-5 minutes. After they get cooked properly put it in broiler mode till you get brown spots on them. Turn of the toaster oven. Remove carefully from tray and serve warm or at room temperature.

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