Semolina (Rava) Chilla - Kids

To make kids eat is very hard task if they are picky eaters. My son is picky eater and I have to try lot of things so that he can eat properly.

To make Semolina Chilla you will need :-

1 tablespoon butter

1 cup semolina

1 tablespoon yogurt

Salt to taste

Pinch of turmeric

1 tablespoon carrot juice

Water as needed

Red chilly powder (optional)

Take a bowl and add semolina, yogurt, carrot juice, turmeric, salt and mix well. Add enough water to make the batter like chilla. Allow it to sit for about an hour. Heat up pan and add butter on it. Add a ladle of batter to it and make chilla. Cook it on both sides. Serve warm with yogurt or ketchup.

Dalwada Chilla- Leftover recipe

Hey guys I always like to try new recipes and always want to make best out of leftovers.

I had leftover Dalwada batter and I did not want to waste it. So I added 1 more green chilies finely chopped to it. Add 1 teaspoon oil to it and mix well. Adjust salt accordingly.

Heat up pan add 1 teaspoon oil on it. Add a ladle of dalwada mixture and make chillas. You can make big or small as per your taste. Roast it on both sides till it gets brown spots on it. Apply oil if needed on other side too. Serve with coriander chutney or ketchup.

Methi Ringan and Vatana Subji (Fenugreek, eggplant and peas subji)

Hi friends I am back with my new recipe of subji. In winter fresh fenugreek is available and I just love any recipes made out of it.

To make Methi Ringan and Vatana Subji you will need :-

2 bunch of methi (fenugreek) washed and chopped

1 cup frozen peas

1 medium size eggplant

Salt to taste

2 tablespoon oil

1 teaspoon mustard seeds

1 teaspoon red chilly powder

1/2 teaspoon turmeric powder

1 teaspoon coriander cumin powder

Water if needed

Take a pan and add oil in it. Add mustard seeds and allow it to crackle. Add diced eggplant after washing it. Allow it to cook for 4-5 minutes. Add little water if needed. Add methi and peas together and mix well. Close lid and allow it to cook till everything is cooked well. Add salt, red chilly powder, coriander cumin powder and turmeric powder. Mix well. Cook it for about 1 minute. Allow excess water to dry little bit. Serve with bhakri, roti or rotla.