Methi Ringan and Vatana Subji (Fenugreek, eggplant and peas subji)

Hi friends I am back with my new recipe of subji. In winter fresh fenugreek is available and I just love any recipes made out of it.

To make Methi Ringan and Vatana Subji you will need :-

2 bunch of methi (fenugreek) washed and chopped

1 cup frozen peas

1 medium size eggplant

Salt to taste

2 tablespoon oil

1 teaspoon mustard seeds

1 teaspoon red chilly powder

1/2 teaspoon turmeric powder

1 teaspoon coriander cumin powder

Water if needed

Take a pan and add oil in it. Add mustard seeds and allow it to crackle. Add diced eggplant after washing it. Allow it to cook for 4-5 minutes. Add little water if needed. Add methi and peas together and mix well. Close lid and allow it to cook till everything is cooked well. Add salt, red chilly powder, coriander cumin powder and turmeric powder. Mix well. Cook it for about 1 minute. Allow excess water to dry little bit. Serve with bhakri, roti or rotla.