Tawa Pulav

To make Tawa Pulav you will need :-

2 cups basmati rice

5-6 tablespoon oil

1 cup finely chopped bell peppers

1 cup finely chopped onion

1 cup finely chopped tomatoes

Salt to taste

1 tablespoon pavbhaji masala

1-2 lemon juice as per your taste

1 teaspoon turmeric powder

2 tablespoon cumin 

2-3 tablespoon red chilly powder

3-4 tablespoon butter

Water as needed

Cilantro for topping

1 tablespoon green chillies finely chopped

1 tablespoon garlic paste

1 tablespoon cashew pieces

1 tablespoon raisins

Take a pot and add washed rice and water to cook it. Cook only 85%. Drain excess water and spread rice so that they don't stick. Add 1 tablespoon oil and little salt while cooking rice.

Take a pan and add oil and butter and cumin seeds and after that add garlic paste, green chillies, onion and mix well, let them cook well. Add chopped bell pepper and tomatoes after that and all the spices to it and cook. Add raisins and cashews. Add boiled rice and lemon juice and cilantro on top of it and mix well. Serve warm with papad and yogurt.

Paneer Cutlets

To make Paneer Cutlets you will need :-

2 cup paneer (grated)

Salt to taste

1 lemon juice

3-4 tablespoon bread crumbs

1 teaspoon red chilly powder

1 teaspoon chat masala

1/2 teaspoon garam masala

1/4 teaspoon turmeric powder

Oil for roasting

water as needed

Take a bowl and add grated paneer, salt, lemon juice, bread crumbs, chilly powder, chat masala, garam masala, turmeric powder and mix well. If you feel your mixture little dry add few spoons of water. Make round flat cutlets out of it. Heat griddle and add some oil and roast cutlets till they are brown on both sides. You can serve with mint chutney or tamarind chutney.

I also use this cutlets as option as paneer kofta in my curry.

Sesame seeds, Fennel Seeds and Carom seeds mukhwas (Til, variyadi and ajmo mukhwas)

To make mukhwas you will need :-

1 cup sesame seeds (white)

1/2 cup fennel seeds

1/3 cup carom seeds

Salt to taste

Turmeric as needed

2 lemon juice

Take a bowl and add sesame seeds, fennel seeds and carom seeds and mix well. Add turmeric, salt and lemon juice and mix well. Keep it aside after mixing it for about 4-5 hours and in between mix it after every hour. Keep it closed. After that take this mixture to a pan and roast it on low flame. Stir it continuously otherwise it will burn. After 10-15 minutes check if they are roasted and crisp. Turn off the stove and allow it to cool down. After cooling down you store it in a glass jar or steel container for longer use. It stays well for about 3-4 months. 

Grilled Corn and Broccoli Salad

Hi guys let me share you something interesting.

To make Grilled Corn and Broccoli Salad  you will need :-

1 cup broccoli cut

1/2 cup frozen corn

1 teaspoon oil

1 teaspoon black pepper powder

1 cup chopped tomatoes

3-4 tablespoon chickpeas (boiled)

1/2 cup red grapes

Salt to taste

1 tablespoon lemon juice

Pinch of sugar

Cilantro Chopped as needed

Take a pan and grill broccoli and corn together till they get little broiled. After it gets cool down then add tomatoes, chickpeas, red grapes cilantro, black pepper, salt, sugar and mix well.

Serve chilled.