Sesame seeds, Fennel Seeds and Carom seeds mukhwas (Til, variyadi and ajmo mukhwas)

To make mukhwas you will need :-

1 cup sesame seeds (white)

1/2 cup fennel seeds

1/3 cup carom seeds

Salt to taste

Turmeric as needed

2 lemon juice

Take a bowl and add sesame seeds, fennel seeds and carom seeds and mix well. Add turmeric, salt and lemon juice and mix well. Keep it aside after mixing it for about 4-5 hours and in between mix it after every hour. Keep it closed. After that take this mixture to a pan and roast it on low flame. Stir it continuously otherwise it will burn. After 10-15 minutes check if they are roasted and crisp. Turn off the stove and allow it to cool down. After cooling down you store it in a glass jar or steel container for longer use. It stays well for about 3-4 months.