Khichu (Papadi No Lot)

In winter season my mother makes this khichu often. Also papad is made from this and can be stored in airtight container and can be enjoyed by frying or roasting them. I like this in any version. It taste too good.

To make Khichu you will need :-

2 cups of rice flour 

4-5 cups of water

1 green chilly finely chopped

1 teaspoon cumin seeds

1 teaspoon carom seeds

Salt to taste

2 tablespoon oil for garnishing

Pickle masala for garnishing (optional)

Take a pot and add 4-5 cups of water and allow it to boil. When it is boiling add carom seeds, cumin seeds, salt and green chillies. Allow all these to boil in water at medium heat. When it starts bubbling add rice flour and reduce the flame to low and mix well. Stir continuously braking all the lumps. Mix well till it gets cooked well. Cover it with lid for a minute or so. Add 2-3 tablespoon water if it looks too dry. Serve hot with oil and pickle masala.

This can be great snack at evening.....