Rice Uttapam & Sambhar

I am getting busy these days and not able to post much, but today I grabbed time and writing this wonderful recipe which is liked by everyone in my family.

To make Rice Uttapam you will need :-

I have already shared recipe of Idli Batter, its same for uttapam. For uttapam you have to grind it one more time and make a smooth pouring consistency batter.

Water as needed

Salt to taste

2-3 teaspoon oil

To make Sambhar you will need :-

2 cups boiled and pureed tuvar dal

1 tablespoon sambhar masala

2-3 cloves

1 tablespoon red chilly powder

1/2 tablespoon coriander cumin powder

1 teaspoon turmeric powder

Salt to taste

3-4 tablespoon oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

4-5 curry leaves

1 cup boiled vegetables (drumstick & potato)

1 cup diced tomatoes

1 cup diced onion

4-5 kokam pieces 

4-5 glass of water

For making uttapam heat the griddle first. Clean the surface with the water soaked cloth. Now add 1-2 teaspoon oil and spread the batter. Allow it to cook on medium flame. Turn on other side when it gets cooked on one side. 

Take a pot and add dal to it. Add 3-4 cups of water to it. Put it on medium flame. Add turmeric, coriander and cumin powder, red chilly powder, sambhar masala and salt.  Add diced onion and kokam to it.Allow it to simmer for some time. Take a small bowl for tadka and heat 3-4 tablespoon oil in it. Add mustard seeds, cumin seeds and allow it to crackle. Add cloves and curry leaves to it and transfer this to dal mixture. Add boiled vegetables and tomatoes. Cook it again for about 5-10 minutes. Add coriander leaves on top of it and serve hot.