Sabudana Khichadi

Hey guys I am back with my new recipes. Before few days we had our Shivratri vrat and I prepared this wonderful dish for my family as all the family members keep fast.

To make Sabudana Khichadi you will need :-

2-1/2 cups of sabudana

1/2 cup boiled water

1 tablespoon cumin seeds

1 tablespoon sesame seeds

1 tablespoon sugar

1 teaspoon lemon juice

1 tablespoon green chilies

Salt to taste

2-3 teaspoon oil

1-2 teaspoon raw peanuts

1 small diced potato (boiled)

Coriander leaves for garnishing

Take a bowl and add sabudana to it and immediately add half cup water and allow it to sit for half an hour. Your sabudana will get soaked quickly. Then take a pot and add oil to it. Heat up oil. Add cumin seeds to it, then add raw peanuts and green chilies and roast them properly. Add diced boiled potatoes and sesame seeds to it and saute it for a minute or so. Add sabudana, lemon juice and sugar and mix well. Cover it with lid and then cook it for a minute or so on low flame. Garnish with coriander leaves and serve hot with raita or plain yogurt.