Potato & Sweet Potato Bhaaji- Vrat Recipe

As I mentioned in my earlier post that we had our fast on Shivratri I prepared Potato & Sweet Potato Bhaaji to accompany Sabudana Khichadi. Potato Bhaaji is liked by everyone. Once I tasted this type of bhaaji made at Food Catering and I got the flavours and tried with the same ingredients but with less oil.

To make Potato Bhaaji you will need :-

2 medium sized boiled and diced potatoes

1 medium diced and boiled sweet potatoes

1/4 cup peanuts

3-4 green chilles chopped (adjust to your taste)

Salt to taste

Sugar to taste (optional)

1 teaspoon sesame seeds

1 teaspoon lemon juice

1-2 teaspoon water

3-4 tablespoon oil

1 teaspoon cumin seeds

Take a pot and add oil to it. Add cumin seeds to it. Add peanuts and green chillies and roast them properly. Add diced potatoes and diced sweet potatoes and mix well. Ass sesame seeds, lemon juice, salt and sugar and mix well. Garnish with corainder leaves on top of it.