After eating oily food for so many days I thought of having something very light lunch so I made carrot- corn soup (already shared recipe). This time I made it little thick so that it can fit in the lunch. I had 2 cups of left over soup, so I thought of making spaghetti in red sauce and use that soup in it.
I boiled my thick soup by adding 1 teaspoon of corn flour dissolved in water. It helps to thicken the sauce and then you can add the spices and flavor as per your choice and your red sauce for spaghetti is ready. It's healthy because it is made without oil!!!!
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