Handvo Khichu

Gujarati food is full of variety. It can be twisted and with your own taste you can make it you like.  Handva khichu is made by my grandmother and she passed this recipe to my mother. This is my father's favorite so my mother makes this often.

To make Handva Khichu  will need :-

1 cup handva flour

2 cups water

2 tablespoon oil

2 cloves

1/2 teaspoon mustard seeds

Salt to taste

1 teaspoon red chilly powder

1/2 teaspoon turmeric powder

2 tablespoon yogurt

1/2 teaspoon cumin seeds

2-3 curry leaves

Take one teaspoon oil and mix with handva flour and make it moist.Take a big bowl and add oil to it. Add oil in it and add mustard seeds and cumin seeds and allow it to crackle. Add curry leaves to it. Add water to it and add handva flour. Add all the spices and yogurt to it. Mix well. Cover it with lid and allow it to cook for 5-10 minutes. In between stir well otherwise it will stick to bottom. When it gets cooked properly serve hot. Drizzle some oil on top of it before serving.

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