From last 2-3 week it is nice weather over here. It has been raining and clouds all around most of the days. This reminds me of India's monsoon season. We use to bring 7-8 corn cob and roast and boil and eat in rainy weather. I thought of doing same thing over here.
To make Roasted Masala Corn Cob you will need :-
1 corn cob
Pinch of red chilly powder
Salt as required
1/2 lemon juice
Take out all the leaves layers of the corn. Now take this to the stove and roast by turning it over time to get roasted evenly on all the sides on low flame. Roast till dark spots are seen. Be careful while roasting it. Now take out of stove and then hold it with cloth or paper towel so that you don't burn yourself from hot steam out of corn cob. Cut half the lemon and remove the seeds. Put salt and red chilly powder and gently pressing it rub on the corn cob. Enjoy hot or at room temperature.
I like to serve when it is hot or when it is little warm. If you want to serve at room temperature then allow it to cool down after removing it from stove and whenever you want to eat at that time you can add masala on it.
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