Festival season have started and today is the day before Janmashtami on that day we make bajri ladoo and offer to God. So today I made it and thought of sharing with you guys. It is basically called Kuler in Gujarati.
To make Bajri Ladoo (kuler in gujarati)
1/2 cup bajri flour
Water as needed
1 tablespoon ghee
1/4 cup jaggery
Take a bowl and add bajri flour, ghee and finely shredded jaggery and mix well so that there are no lumps. Add little water at time to make ladoo. You can keep these ladoo at room temperature for about 1-2 days after that it stays in refrigerator for a week.
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