Puffed Sorghum is called Dhani in Gujarat. I like it very much. It is usually available during Holi festival. Last week when I went to grocery store I found it and I picked up immediately a packet of it.
To make Masala Sorghum you will need :-
3 cups of puffed sorghum
Salt to taste
1 teaspoon sugar (optional)
1 teaspoon red chilly powder
1/4 teaspoon turmeric powder
1-2 tablespoon oil
1 teaspoon mustard seeds
Take a pan and add oil to it. Add mustard seeds and allow it to crackle. Add puffed sorghum and all the spices to it. Mix well. It is enjoyed with tea or coffee.
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