Paneer Bhurji Roll

Festival season has started and many people come and meet each other. Last weekend I have guest and I thought of making something unique although of traditional Indian taste. I here tried easy version of using Rasoi Magic Masala Mix of Paneer Bhurji. I thought of making Paneer Bhurji Roll which I use to eat often in my home town in India. One of the local bakery prepared such different kind of roll and they were so yummy. I thought of making the same way and it turned out really good.

To make Paneer Bhurji Roll you will need :-

1 packet of rasoi magic paneer bhurji masala mix

500 grams of paneer  cut into very small pieces

1 big bell pepper chopped

1 tomato chopped

1 cup onion chopped

1 teaspoon cumin seeds

Pinch of turmeric

3-4 tablespoon oil

4-5 hotdog buns

Ketchup as required

Pinch of salt (if required)

1/2 cup Onion and Bell pepper slices

Butter for roasting bread

Take a pot and oil to it. Add cumin seeds and allow it to crackle. Add chopped onion and saute it for some time. Add chopped bell pepper and tomato and saute it till it gets tender. Add to your taste paneer bhurji masala mix of rasoi magic. Add turmeric and mix well. Add chopped paneer and mix well.  Take out of stove. Now take a hotdog buns/ bread and then apply butter on both sides and roast on pan till little golden brown spots are seen. Now take out of flame. Apply ketchup as required on both sides of bread and then put paneer bhurji mix  about 3-4 tablespoon and top it up with onion and bell pepper. Do try this easy and yummy recipe.

Tip of the day - Mix-match of Papad

I had guest this weekend and I had prepared full Gujarati dish and then at last I started roasting papad.  I had only 2 of them of plain and more with black pepper. I thought lets mix and match papad.

I had also some garlic papad then I made my mind to roast plain, black pepper and garlic papad and make pieces of it and mix it. Nobody asked for the specific variety and all guest enjoyed this mix and match.

So whenever you ran out of stock of something think and there will be new way of serving the same dish.

Tip of the day- When you ran out of pomegrante seeds....

I prepared Dabeli (already shared recipe) last night and when I went to store to have some pomegranate to add in my dabeli, I didn't find any of the size which I want. All were so big that only 1/4 portion I would have used it.

So then I thought of adding black or red grapes to it. To my surprise the taste came so near to pomegranate. So if you ran out of pomegranate seeds then if you have on hand red or black grapes then cut them into very fine pieces and use it in your dabeli.

Sev Khamani (Easy)

Hey guys I am back with my new recipe and this time its really easy one. Whenever we think of making something new we always have a back in our mind that how much time it will take and how it will taste? But this easy version of sev khamani you will surely like it.

To make Sev Khamani you will need :-

250 grams of Instant Khaman Mix

Pinch of salt

Pinch of sugar

4-5 tablespoon water

1/4 cup chopped coriander leaves

1/2 cup pomegranate seeds

1 cup sev

1 teaspoon mustard seeds

4-5 tablespoon oil

3-4 curry leaves

Shredded Coconut (optional)

1 tablespoon ginger chilly paste

Make khaman as directions given in Khaman Instant Mix ( I used Talod Khaman Mix). Allow it to cool down little bit. Now break unevenly and make a very fine pieces of it. Keep it aside. Now take a pot and add oil to it. Add mustard seeds and curry leaves and allow it to crackle. Add ginger chilly paste and saute little bit. Add Khaman fine mixture to it. Add salt and sugar if desired. Sprinkle little water on it so that it becomes moist. Add coriander leaves and pomegranate seeds and mix well. Add sev on top of it while serving. Serve hot or at room temperature.

Note :- I have not added shredded coconut as I do not like it but you can add if you like.