I had guest this weekend and I had prepared full Gujarati dish and then at last I started roasting papad. I had only 2 of them of plain and more with black pepper. I thought lets mix and match papad.
I had also some garlic papad then I made my mind to roast plain, black pepper and garlic papad and make pieces of it and mix it. Nobody asked for the specific variety and all guest enjoyed this mix and match.
So whenever you ran out of stock of something think and there will be new way of serving the same dish.
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