I prepared Dabeli (already shared recipe) last night and when I went to store to have some pomegranate to add in my dabeli, I didn't find any of the size which I want. All were so big that only 1/4 portion I would have used it.
So then I thought of adding black or red grapes to it. To my surprise the taste came so near to pomegranate. So if you ran out of pomegranate seeds then if you have on hand red or black grapes then cut them into very fine pieces and use it in your dabeli.
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