Dudhpak is traditional recipe in which milk and rice is combined with sugar and some other ingredients to make it very rich dessert. It is served with malpuva or poori.
To make Dudhpak you will need :-
8 cups of milk
2-3 cups of sugar
5-7 saffron strands
1/2 cup rice
7-8 almonds
2 teaspoon charouli (available in Indian grocery store)
Take a pot and add milk, and washed rice to it and bring it to boil and then add sugar to it. Add saffron to it. Now add almond soaked in water for few hours. Make sleeves of almonds. Also add charouli at that time and allow milk mixture to boil till rice cooks and milk gets little thicker. Always keep flame to medium or low. Stir in between. Allow it to cool down.
Serve warm or at room temperature with poori.
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