Hey guys I am back with my new recipe.
I am making very easy recipe of Til Chikki
To make Til Chikki you will need :-
1 cup jaggery
1 cup roasted sesame seeds
1 teaspoon ghee
Water as needed
Take a pan and add ghee to it and then add powdered or crushed jaggery to it. Stir it continuously on low to medium flame till the mixture is bubbling and change its color to little dark brown, then add sesame seeds to it and mix it well. Transfer this mixture to aluminium foil and let it rest little bit. Cut it in desired shape or leave it like that and when it gets cooled off completely then just lift it and make pieces out of it. It stays good for about a week at room temperature.
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