leftover pizza dough- Aloo Kulcha (Potato Stuffed Flat Bread)

I had some leftover pizza dough and leftover potato masala from my aloo paratha. 

To make Aloo Kulcha roll pizza dough using rolling pin and all purpose flour and put potato mixture in it and cover it and roll again. Preheat oven for about 5 minutes and then put this aloo kulcha in oven at 250 degrees for about 5 minutes turning over. Cook till you see golden spots on it. Take it out carefully and then serve with a dollop of butter on top of it.