I had some guest coming over this weekend and thought of making stomach filling breakfast for all. So I thought of freezing some masala poori. I made some masala poori a day before and freezed them.
To freeze poori you will have to roll poori not too thin and not too thick and then keep each of them between parchment paper and then put it in ziploc bag and freeze it in freezer for about 15-20 hours. When you want to use this just take them out and microwave it for about 20-30 seconds and then fry these poori in oil. They will puff up.
Enjoy warm or at room temperature with cup of tea and some pickled green chilies.
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