As soon as you hear about naan the next thing comes to any one in mind is punjabi sabji. Naan goes well with punjabi subji or any subji and it is too soft also. Different variety like garlic naan, chilly garlic naan, mix herbs naan and all our favorite butter naan can be made.
For preparing Naan you will require:-
1 cup Maida/ All Purpose Floor
Salt to taste
1/2 teaspoon sugar
2 tablespoon yogurt/dahi
1 teaspoon oil
A pinch of soda bicarbonate/cooking soda
Lukewarm water a little less than half cup
Butter for garnishing
Mix salt and sugar in water till it get dissolved. Then take a bowl and add maida, yogurt, soda bicarbonate and oil in it. Mix it well. Then slowly add water mixture in which sugar and salt is dissolved. Make a soft dough. Apply little bit of oil on your palms and make dough soft. Then place the dough in a a little bigger bowl because the dough will rise little bit. Cover it with lid and allow it to rest for 6-7 hours before making naan.
After 6-7 hours you are ready to make naan. Take a lemon size dough and roll it and then roast in nonstick pan or tava. When you see light golden spots on each side or it is cooked from inside then take it to plate and apply butter on it.
Your naan is ready, enjoy with your favorite subji....
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