Who don't like mamamra? You go to an Gujarati family house and it's always there!!!
It taste really good and very easy to make it. It is my all time munching snack. I always have it in my house. Many other dishes you can make with mamara like suki bhel, bhel puri, kachori etc.
So lets make it quickly and enjoy...
You will need:-
1 bowl of mamara (8-9 cups)
Salt to taste
Sugar to taste (optional)
10-12 pieces of peanuts
Mustard seeds
3-4 tablespoon oil
1/2 teaspoon turmeric powder
1/2 teaspoon red chilly powder
3-4 Curry leaves (optional)
Take a pan and add oil and when oil gets hot (on medium to low flame) add mustard seeds. When mustard seeds crackle add peanuts and curry leaves. Allow it to cook properly. Add mamara and then add salt, sugar, turmeric powder and red chilly powder and mix it well. Your mamara are done!
It is just so easy to make it. Enjoy with a cup of tea.....
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