Papad- Poha

Every Indian house mostly has some or the other home made snacks. These home made snacks are very good for anytime munching or it goes very well with tea or coffee. I am personally very much fond of home made snacks and I love to make them again and again...

Lets make papad- poha today. This is very easy and roasted snack and definitely you will make it again...

You will need:-

4 cups Thin Poha (available in Indian Grocery Store)

2  roasted Udad dal or Jeera (cumin) papad ( roughly broken into small pieces)

3-4 curry leaves

1/4 cup raw peanuts

Salt to taste

Sugar to taste (optional)

1 green chilly finely chopped.

5 teaspoon oil

1-1/2 teaspoon red chilly powder

1/2 teaspoon turmeric powder

Mustard seeds

Take poha on a microwavable plate and then spread it and roast it about 2 minutes or till it get little crispy. Then take a pan and heat oil and add mustard seeds, when it starts crackling then add peanuts, curry leaves and green chilly finely chopped. Saute till it is cooked. Then add poha to it and add sugar, salt, turmeric powder and red chilly powder. Mix it well and saute for 1-2 minutes. Then take it out of flame and then mix roughly broken small pieces of papad. Your papad- poha is ready to serve.

Store in airtight container. It will stay good for about 20-25 days.