Farsi Poori/ Rava Maida Poori (Sooji and All Purpose Floor Indian Fried Poori)

I am very much fond of different types of Indian snacks. I just miss home made snacks made by my mother at home. Today I thought of making Rava Maida Poori which I can store it for long time and it's my favorite tea time snack. So lets make it..

For making Rava Maida Poori you will need :-

1 cup Maida/ All Purpose Floor

3/4 cup Sooji/ Semolina

1/2 teaspoon sesame seeds

1 teaspoon black pepper powder

1/2 teaspoon cumin seeds

6-7 tablespoon oil (for making dough)

1 /2 cup water

Salt to taste

Oil for frying

Take a bowl and mix all the ingredients except water and mix it well. Then mix water slowly and make a firm dough. Allow it to sit for 10-15 minutes. Make a small size of balls (like olive/ cherry tomato) and roll it not too thick nor too thin ( you can also use tortilla maker to roll poori). Roll all of them and then prick them with the help of fork so they don't puff up. Fry all the poori's on medium to low heat till golden brown. Take it on kitchen towel and then store it in airtight container after it gets to room temperature. 

This can stay good upto 20-25 days.

Enjoy this easy home made snack....