Chana Methi Pickle

Summer is about to start and I thought of making Chana Methi pickle. This pickle is very easy to make it. It just consumes little pre- preparation before making it. 

To make Chana Methi pickle you will need :-

1 cup black chana (available at Indian Grocery Store)

1/4 cup methi seeds (available at Indian Grocery Store)

Pickle Masala as needed (Masala for sour pickle)

1/2 cup oil

1 big mango diced in small pieces

Salt to taste (if required)

Take a bowl and soak chana for 24-26 hours. Take methi seeds in another bowl and soak it for 8-10 hours. Take water from chana and methi seeds after required soaking time. Take a big raw mango and peep it and wash it. Make very small dice of it. Heat up oil till its luke warm and add pickle masala little at time and then add soaked chana and methi in it. Mix it well. Add raw mango to it and mix well. Add more masala and oil if required. Add salt if required after tasting it. Store it in glass container. It can stay good for about 1-2 days at room temperature and then refrigerate it. It stays good with less oil in refrigerator only.