Hey guys I like to share with you many things any new things which I try it in my kitchen and the one which was helpful to me.
Whenever you want to take out water from opo squash or cabbage then sprinkle little salt on it and keep it aside for 10-15 minutes. Afterwards you can squeeze all the water and use it.
It can be used to make paratha, muthiya, etc.
No comments:
Post a Comment