Mango Punjabi Pickle

I like to learn new things from everyone especially from my mother when she cooks or prepares something new. I learned Mango Punjabi Pickle from her. 

To make Mango Punjabi Pickle you will need :-

1 large raw mango (diced in small pieces)

4-5 tablespoon red chilly powder

Salt to taste

70 grams ground mustard

30 grams fenugreek grounded

1/2 tablespoon asofoetida

1/2 teaspoon turmeric powder

1/2 cup vinegar

1/2 cup oil

Take a mango and wash it and make small dice of it. Keep it aside. Mix all the ingredients except vinegar in big bowl. Add diced mango to it and mix well. Keep it aside by covering this for 2 days. Now add vinegar to it and mix well. Store it in glass jar and keep it in refrigerator. It can stay good for 6-8 months.