Pooranpoli

I am very much fond of sweets. My mother cooks lot of good stuff. I learned from her how to make Pooranpoli at home.

To make Pooranpoli you will need :-

For Pooranpoli filling :-

 

1 cup boiled toor dal ( pigeon peas)

1/4 teaspoon cardamom powder

Pinch of  nutmeg powder

1/2 cup sugar

1/2 jaggery

To make outer covering you will need :-

1 cup wheat flour

1/4 teaspoon oil

Water as needed

Butter as needed

To make Pooranpoli take boiled dal to big pan and add sugar and jaggery to it. Mix it well till the mixture thickens on low flame. Add cardamom powder and nutmeg to it.  Allow the mixture to cool down. To make outer cover of it make a dough little hard than roti. Now roll the roti and put a small amount of pooranpoli mixture on it and cover it and roll it again. Do not roll it too thin. Roast it on low flame on both sides till it gets cooked or golden spots are seen. Take out of flame and then apply ghee or butter on top of it and serve.