Hey guys I am back with new recipe. Today I will share you very traditional recipe of Gujarat. Vada is form of snack which can be stored for a week.
To make Corn Vada you will need :-
2 cups yellow corn flour
1/2 cup bajri flour
4 tablespoon yogurt
1 teaspoon carrom seeds
1 tablespoon ginger chilly paste
Salt to taste
2 teaspoon oil
1 teaspoon sesame seeds
Water as needed
Oil for frying
1/4 teaspoon red chilly powder
Take a bowl and add all the ingredients except water. Mix well. Add water slowly and make a soft dough. Take oil in pan for frying. When oil gets hot make small balls of dough and flatten it with the help of your palm and slide it in medium hot oil. Do not overcrowd vada in frying pan. When one side is cooked turn it over and cook it on other side. When you see golden spots on it take out of oil. Your vada are done, Enjoy with a cup of tea or with any pickle.
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