Carrot Paratha- Kids recipe

Kids like to eat which attracts them. I tried to make easy recipe but all healthy one.

To make Carrot Paratha you will need :-

1 cup shredded carrots (remove all the water from it)

2 cups of wheat flour

Salt to taste

3-4 tablespoon ghee

1 teaspoon cumin seeds

Chopped cilantro

Water as needed

Take a bowl and add wheat flour to it. Add carrots, salt, chopped cilantro and 2 tablespoon ghee to it. Add water and make dough. Apply little ghee to make it smooth. Allow dough to rest for atleast 10 minutes. Make paratha out of it and roast in on griddle. Cook on both sides and apply ghee on both sides and roast well. Serve with yogurt.

Besan Chilla - Kids recipe

If you have a toddler at home you know that in order to give them variety of food which is healthy too is a task nowadays.

To make Besan Chilla  you will need :-

1 cup besan

Salt to taste

1/4 teaspoon turmeric

1/2 teaspoon red chilly powder

3-4 tablespoon yogurt

Water as needed

2 tablespoon shredded carrots

2 tablespoon shredded zucchini

2 tablespoon ghee/butter

Take besan and add yogurt to it. Add red chilly powder and turmeric to it. Add water to it to make a runny mixture like pancake. Allow it to rest for about 15-20 minutes. Add carrots and zucchini to it and mix well. Heat up nonstick griddle and add ghee on it and spread a big ladle of besan mixture on it. Allow it to cook on medium flame on one side till it gets little brown spots. Flip it and add ghee again and cook on other side. Cook on both  the sides and serve warm. 

For kids serve with ketchup or yogurt. 

Beans oats

I like to try different variety of food all the time. I tried to make a healthy version of oats.

To make Beans oats you will need :-

1/4 cup boiled chickpea

1/4 cup boiled black beans

1/4 cup boiled kidney beans

Salt to taste

1 teaspoon red chilly sauce

1/4 teaspoon turmeric

1/2 teaspoon red chilly powder

2 tablespoon ketchup

Pinch of black pepper

1 cup oats

1/2 cup water

1 tablespoon oil

1 teaspoon cumin seeds

Cilantro (optional)

Wash oats for one time (optional). Soak it in water for 15-20 minutes.  Take a pan and add oil to it. Add cumin seeds to it and then allow it to sizzle. Add oats to it along with water and all beans to it. Add all the spices to it. Add ketchup and red chilly sauce to it. Mix well and cook it till you get little firm mixture or oats are cooked. Serve warm. Add cilantro on top.

Vegetable Oats

Hi guys I am back with my new recipe. I have not posted any recipe from long time. Today I got some time to write again.

To make Vegetable Oats you will need :-

1 cup water

1 cup oats

1 green chilly finely chopped

1/4 cup mixed vegetable ( I used frozen vegetables)

Salt to taste

1 teaspoon oil

1 teaspoon cumin seeds

2 tablespoon ketchup

1/4 teaspoon turmeric

1/4 teaspoon red chilly powder

Garam masala (optional)

Cilantro (optional)

Wash oats with water for 1 time (optional). Soak oats in water. Take a pan and heat up oil. Add cumin seeds to it.  Add green chilies to it.When they sizzle then add all the vegetables (carrots, beans, corn, peas). Saute them little bit. Add soaked oats in water into it. Mix well and allow it to cook till you get little firm mixture or oats are cooked. Add ketchup and mix well. Add garam masala and cilantro if needed and mix well. Serve warm.

Fusion Chilla- Kids recipe

To feed a picky eater kid is not an easy task. I keep on trying new recipes so that I can feed my son well.

To make Fusion Chilla you will need :-

2 tablespoon instant dosa flour

1 teaspoon chickpea flour

1 teasoon handva mix flour

1 teaspoon shredded carrot

1 teaspoon shredded beetroot

1 teaspoon shredded cheese

Salt to taste

Pinch of red chilly powder

2-3 tablespoon yogurt

Pinch of turmeric powder

1-2 tablespoon ghee

Water as needed

To make chilla mix dosa flour, chickpea flour, handva flour and yogurt. Add salt, red chilly powder and turmeric powder. Add carrot and beetroot to it and mix well. Add some shredded cheese to it. Mix well and keep it for 10 minutes. Heat up griddle and add ghee to it and spread prepared mixture on it and cook it on both sides. Add some shredded cheese on top of chilla before serving. Serve warm with ketchup or yogurt.

Vermicelli with milk

I am back with my dessert recipe. This  is my husband's favorite dessert. 

To make Vermicelli with milk you will need :-

4-5 cups of milk (full fat)

4-5 tablespoon sugar

1 teaspoon cardamom powder

1/4 cup vermicelli (roasted)

1 teaspoon ghee

Take a pan and ghee to it. Add roasted vermicelli and then roast it in ghee for 1-2 minutes till it turns little golden brown.  In another pan add milk and sugar and warm it till it gets 1-2 boils. Then add this boiling milk to vermicelli. Be careful doing that. Mix well add cardamom powder to it. Mix well and cook it till vermicelli gets soft and gets little bigger in size. Allow milk to boil for 15-20 minutes. Serve warm. 

Semolina (Rava) Chilla - Kids

To make kids eat is very hard task if they are picky eaters. My son is picky eater and I have to try lot of things so that he can eat properly.

To make Semolina Chilla you will need :-

1 tablespoon butter

1 cup semolina

1 tablespoon yogurt

Salt to taste

Pinch of turmeric

1 tablespoon carrot juice

Water as needed

Red chilly powder (optional)

Take a bowl and add semolina, yogurt, carrot juice, turmeric, salt and mix well. Add enough water to make the batter like chilla. Allow it to sit for about an hour. Heat up pan and add butter on it. Add a ladle of batter to it and make chilla. Cook it on both sides. Serve warm with yogurt or ketchup.

Dalwada Chilla- Leftover recipe

Hey guys I always like to try new recipes and always want to make best out of leftovers.

I had leftover Dalwada batter and I did not want to waste it. So I added 1 more green chilies finely chopped to it. Add 1 teaspoon oil to it and mix well. Adjust salt accordingly.

Heat up pan add 1 teaspoon oil on it. Add a ladle of dalwada mixture and make chillas. You can make big or small as per your taste. Roast it on both sides till it gets brown spots on it. Apply oil if needed on other side too. Serve with coriander chutney or ketchup.

Methi Ringan and Vatana Subji (Fenugreek, eggplant and peas subji)

Hi friends I am back with my new recipe of subji. In winter fresh fenugreek is available and I just love any recipes made out of it.

To make Methi Ringan and Vatana Subji you will need :-

2 bunch of methi (fenugreek) washed and chopped

1 cup frozen peas

1 medium size eggplant

Salt to taste

2 tablespoon oil

1 teaspoon mustard seeds

1 teaspoon red chilly powder

1/2 teaspoon turmeric powder

1 teaspoon coriander cumin powder

Water if needed

Take a pan and add oil in it. Add mustard seeds and allow it to crackle. Add diced eggplant after washing it. Allow it to cook for 4-5 minutes. Add little water if needed. Add methi and peas together and mix well. Close lid and allow it to cook till everything is cooked well. Add salt, red chilly powder, coriander cumin powder and turmeric powder. Mix well. Cook it for about 1 minute. Allow excess water to dry little bit. Serve with bhakri, roti or rotla.