Bhakri

Bhakri is one of my favorite flat bread.

To make Bhakri you will need :-

3 cups of Bhakri flour (available in Indian grocery store)

3-5 tablespoon of oil

Salt to taste

Water as needed

Ghee as needed

Take a big bowl and add bhakri flour to it. Add salt and oil to it and mix well. Then start adding little water at time and make a hard dough. Roll it several times to make it smooth. Allow it to sit for 10-20 minutes. After that make a small ball out of dough and roll it round.

Heat up griddle or roti pan and then roast it on low to medium flame on both sides. When you see spots on both sides, then take out with thongs (steel) and then roast it on gas both sides.

Apply ghee on warm bhakri. You can serve it warm or at room temperature. They can stay good at room temperature for 2 days.

You can serve with dry subji or with curry.