Mung dal Chilla

To make Mung dal chilla you will need :-

1 cup mung dal washed and soaked in water

1/2 teaspoon ginger chilly paste

Salt to taste

Oil as needed

Water as needed

2 tablespoon gram flour

Add soaked mung dal in grinder and make a smooth paste. Add ginger chilly paste, salt and water if needed. Make batter like dosa. Heat up non stick griddle and add oil on it and spread it. Add 2 laddle of batter and spread it. Add oil on top of it if needed. Flip it after it gets cooked on one side. Cook it on other side. Serve hot with tea or chutney.