Mung dal dhokla

Hey guys today its raining and I thought of making something healthy snack which I can enjoy warm with my tea.

To make Mung dal dhokla you will need :-

2 cups split mung dal with skin

water as needed

Salt as needed

2 teaspoon ginger chilly paste

Oil as needed

Steamer

1 teaspoon sesame seeds

1 teaspoon red chilly powder

4-5 curry leaves

1 teaspoon mustard seeds

Wash mung dal and soak it for about 2-3 hours. Grind in a mixture to make a smooth paste. Add water if needed for grinding. You have to make batter like dhokla. Not too runny. Add salt and ginger chilly paste. Take steamer and add water and put greased tray with batter inside steamer and cover lid and steam it. You can use butter or oil for greasing.

Allow it to cook completely, it takes about 10-12 minutes on medium flame. After that remove carefully and allow it to cool.

Make pieces of it and then in small pan make a tempering of it and then add mustard seeds to it and when it start to crackle add curry leaves (be careful with it) and then sesame seeds and pour it on dhokla.

Your dhokla is ready to serve.